The roots of this oil are found only a few kilometers away from the Uruguayan coastline, where the natural landscape of the touristic area of Jose Ignacio and Punta del Este is surrounded by our plantations. This peculiar scenario offers the best environment ever to our olive trees neighboring Garzon Lagoon, a new spot beyond La Barra, in Maldonado, where ten years ago we started building "the little Tuscany" in Uruguay.

The features of such an exquisite region inspired the foundation to Agroland, where the Italian inherited flavors and our spirit are combined to create delicatessen for gourmet's palates.

The charm of this place, mixing the sea with the hills, is portrayed in the postcards of Garzon, a small town selected by the renowned cheff Francis Mallmann to establish Hotel & Restaurant Garzon where he exclusively cooks with "Colinas de Garzon" extra virgin olive oil.

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